Large Oyster Dish, 29cm Chocolate Moulds Try using this puree in
Description
Try using this puree in a blackcurrant mojito with white rum and mint
This makes it great for beginners
with a light body and refreshing fruitiness
The truffle oil should be used as a finishing oil - to drizzle over dishes just before serving
firming agents: calcium chloride and gelling agent: sodium alginate
Large Oyster Dish, 29cm Chocolate Moulds Try using this puree inThis white porcelain oyster shell dish is a beautiful way to present a selection of oysters on a bed of coarse sea salt. Try serving seafood main courses perhaps a paella, or spaghetti a la vongole dish or large bowls of shell on prawns as a shared starter.
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